A research group at the University of Córdoba designs sustainable packaging using waste generated during the tomato and strawberry harvest, and is working on a new expert control system that predicts the expiration and deterioration of fresh foods

In its line of research, the MEDIFIT project allows for the traceability and control of the food integrity of honey and cheese, two traditional Mediterranean foods, using state-of-the-art software and analytical technologies

The WEARE research team at the UCO, coordinated by Julio Berbel, is developing the "Gtool" to predict the behaviour of aquifers and the needs of growers in the rural areas of Dalías (Almería), Baalbeck-Hermel (Lebanon ) and the Zarqa Basin (Jordan)

Through its line of research, the IMPROVEMENT project aims to convert existing public buildings into zero-energy ones

The SOSTRA project responds to the need to cultivate key soft skills needed to educate continuing education students, through activities that are digitally accredited by Google

The 40 Challenges project creates a soft skills self-diagnosis tool for entrepreneurs, and fosters their development through 40 challenges

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