After verifying its potential as a pest biocontrol agent, a team at the University of Cordoba unraveled the mechanisms used by the entomopathogenic fungus Metarhizium brunneum to increase iron acquisition in melon and cucumber

Publicado en Nature science

The UCO is participating in the European mEATquality project, which analyzes the management and sustainability factors that can determine the quality of the meat produced by chicken and pig farms

Publicado en Nature science

Researchers from the Agronomy Department at the University of Cordoba have field tested a technology that takes advantage of excess pressure from the grid to generate energy, saving more than 2,000€ and 9 tonnes of CO2 per year.

Publicado en Technology

The international project seeks to find new strategies based on innovative technology and practices that permit adaptation in this sector that, in addition to suffering from the consequences of climate change, is one of the keys to its mitigation

Publicado en Nature science
Lunes, 14 Octubre 2019 12:16

Genetics to feed the world

A study, published in Nature Genetics, demonstrated the effectiveness of the technology known as genomic selection in a wheat improvement program

Publicado en Nature science

A Department of Biochemistry and Molecular Biology team at the University of Cordoba assessed the environmental pollution of Doñana National Park by means of its effects on mice that dwell in the area

Publicado en Nature science

The SustainFARM project seeks to augment the agronomic, environmental and economic performance of Integrated Food and Non-food Production Systems (IFNS)

Publicado en Nature science