Listeria Survives Better at Low Temperatures in Cured and Soft Cheeses than at Room Temperature
Escrito por UCC+i
A study carried out by the University of Cordoba and the University of Burgos to understand the food safety of soft and cured cheeses found that storage at room temperature does not compromise food safety with respect to the presence of Listeria monocytogenes in both types of cheeses, compared to refrigeration, nor does the reduction of salt in soft cheeses in the range studied.
The Variety of Olive Determines the Concentration of Antioxidants in its Pomace
Escrito por UCC+i
The University of Cordoba evaluatedthe phenols and other bioactive compounds from the extraction of olive oil pomace in 43 olive varieties for three consecutive years
MEATQUALITY PROJECT | Evaluating the Relationship Between Sustainability, Animal Welfare and Meat Quality
Escrito por UCC+i
The UCO is participating in the European mEATquality project, which analyzes the management and sustainability factors that can determine the quality of the meat produced by chicken and pig farms
QUILL PROJECT | Educational Resources in 18 European Languages Compiled to Enhance learning
Escrito por UCC+i
The UCO participates in the European QuILL project by combing the Internet for teaching material in three of the languages selected: Spanish, French and Norwegian
The new sustainable, CO2-capturing concrete containing carbonated water
Escrito por UCC+i
A research project using aggregates recycled fromConstruction and Demolition Waste (CDW) and carbonated water has succeeded in dosing a concrete that sequesters 181% more carbon dioxide than conventional concrete, while improving its mechanical properties. This new technology could be used in the manufacture of non-structural concrete elements, such as paving stones, curbstones, vaults and street furniture.
FROOTS PROJECT | Assessing stress in olive tree rootstocks to make them more resilient to global change
Escrito por UCC+i
The European FROOTS project crossbreeds olive tree varieties to achieve genetic improvements to deal with the impact of environmental stresses